All prices are inclusive of service.
All meats and most products are organic, all seafood are wild.

Starters
The tomato
in gazpacho, golden croutons, fragrant basil oil
12.50€
12.50€
Oysters by 6
15.50€
15.50€
Oysters by 12
22.50€
22.50€
Oysters and whelk plate
18.00€
18.00€
Organic homemade smoked Salmon
19.50€
19.50€
Farmed cheeses plancha
19.50€
19.50€
Organic cold cuts plancha
19.50€
19.50€
The ham
ham higher bio, origin France, 8 months refining
23.50€
23.50€
Shrimp Madagascar
24.50€
24.50€
Fresh duck liver
fresh duck, Mid home cooked and toast
26.50€
26.50€
Seafood Carpaccio
26.50€
26.50€

Seafood
Grilled mackerel
21.50€
21.50€
Grilled wild black mulet fish
grilled with olive oil, candied tomato, olives of Provence
23.50€
23.50€
Seafood Carpaccio
29.50€
29.50€
Madagascar prawn
with creamy risotto head juice
29.50€
29.50€
Red tuna
foie gras sauce, candied apple earth
32.50€
32.50€
Roasted Blue Lobster
grilled, coral sauce
55.00€
55.00€

Meats
Organic grilled Montbéliard sausage
Grilled with its juice, mashed potato
19.50€
19.50€
Beef Lasagna Caroll style
19.50€
19.50€
Black and white sausage duo
21.50€
21.50€
The Caroll burger with foie gras
with fries old
21.50€
21.50€
Raw beef carpaccio and shopped raw beef tartare
29.50€
29.50€
Plancha style cushion of rib steak
29.50€
29.50€
Farmed pork belly lacquered
29.50€
29.50€
The seven hours slow roasted lamb
polenta
32.50€
32.50€
Meat trilogy
jam session, lamb, duck
34.50€
34.50€
Beef, lamb, duckFarmed pork duo
34.50€
34.50€
Old school omelet
salad, mushrooms, County farmer, Norman cream
19.50€
19.50€

Desserts
The colonel
revisited by our pastry chef
9.50€
9.50€
Granulated ice cream sorbet from Champagne
9.50€
9.50€
Ice cream and sorbets
coffee shop, brown, lemon, (Three flavors to choose from), mint leaf, basil leaf, Chocolate valrhona, Vanilla Madagascar
9.50€
9.50€
The Apple
revisited in two ways, Based sandblasted, ice Madagascar bourbon vanilla
11.50€
11.50€
Cold milk
ice cream, chestnut, madeleine with honey
11.50€
11.50€
The Tiramisu
the authentic, Italian
12.50€
12.50€
Mille-feuille
mounted Minute, light cream with vanilla from Madagascar
12.50€
12.50€
Black chocolate Valrhona in three ways
grand cru, Cocoa three ways
12.50€
12.50€

Desserts
17.5€
Entrée
Foie gras salad (€ 2.50 surcharge)
ou
Onion soup old
ou
Gazpacho flavored tomatoes and basil croutons browned
ou
Potato salad and boiled egg flowing
ou
Snails (6) burgundy
plat
Tab beef with shallots and potatoes cconfites (certified meat france, not agri outcome. bio)
ou
Stew old baby vegetables
ou
Filet of fish of the day (depending on availability)
ou
Liver and venetian risotto

Desserts
17.5€
Plat
Tab beef with shallots and potatoes cconfites (certified meat france, not agri outcome. bio)
ou
Stew old baby vegetables
ou
Filet of fish of the day (depending on availability)
ou
Liver and venetian risotto
Dessert
Chocolate fondant
ou
Real tiramisu in italian

Desserts
Menu servis 7/7
Entrée
Foie gras salad (€ 2.50 surcharge)
ou
Onion soup old
ou
Gazpacho flavored tomatoes and basil croutons browned
ou
Potato salad and boiled egg flowing
ou
Snails (6) burgundy
Plat
Beef * tab with shallots and apple confit land (€ 3.50 surcharge)
ou
Stew old baby vegetables
ou
Filet of fish of the day (depending on availability)
ou
Liver and venetian risotto
Dessert
Chocolate fondant
ou
Real tiramisu in italian

Desserts
24.5€
Menu servis 7/7
Entrée
Egg casserole with cream of wild mushrooms
ou
Terrine de chorizo ​​"bio"
Plat
Beef tab * shallot confit potatoes
ou
Saint-pierre minute béarnaise sauce and risotto
Dessert
Real tiramisu in italian
ou
Champagne granita